Happy Monday friends! Only a few days until Christmas and I’m in panic mode. I have so much left to do and not much time to do it. Last night, I spent a few hours baking and being creative. Notice I said a “few hours”. I never knew it took so much time out of your day to play Martha Stewart. I started out by baking gingerbread cookies (recipe to come tomorrow) and went on to make mason jar hot cocoa mix. Lucky for you, I saved the recipe and instructions!
Step 1: Get all the ingredients out, trust me it saves time.
- 4 (8 ounce) mason jars
- 2 cups of cocoa powder
- 1 cup of sugar
- 4 teaspoons ground cinnamon
- 10 crushed up candy canes
- Bag of mini marshmallows
Step 2: Layer 1/4 cup of sugar, half a cup of cocoa powder, and 1 teaspoon of cinnamon in each jar. Have a butter knife handy to even out each layer. Follow this by layering the candy canes and then the mini marshmallows in each jar. Use as much or as little of the candy canes as you see fit. I like a lot of peppermint!
Step 3: Print out heating instructions and attach it to the jar with string.
“To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar. Bring 1 cup of milk to a simmer over low heat. Add 3 tablespoons of hot cocoa mix and stir until completely combined. Pour into cups or mugs and top with marshmallows before serving.”
Step 4: Add a festive bow on top of the jar and then take a photo for Instagram!
I’m giving these as cute gifts to a few friends. They’ll be impressed simply because they know how bad I am in the kitchen. Hopefully they feel loved too because I hate spending time on things like this, and believe me, I spent hours perfecting this! I guess I really can do anything when I force myself to. At least it made for pretty pictures!