Well friends, a miraculous thing happened the other day- I baked cookies from scratch AND they didn’t burn. Gingerbread cookies always seemed like a difficult thing to make but aside from a few technical terms I had to Google, they were fairly simple.
I started out simply wanting to try my hand at making something tasty and sugary for Christmas. When I couldn’t find the pre-made Pillsbury gingerbread dough, I had to improvise by making the dough myself. Betty Crocker poked her way into my personality for a few hours and I was a baking wizard in my mom’s kitchen. Who knew such things were possible?
As it turns out, I’m not all that bad when it comes to baking. The gingerbread cookies came out warm and soft without a single burnt edge. Even my mom was proud of my new-found abilities! She actually enjoyed this baking endeavor of mine! If I had all the time in the world and a limitless grocery budget, I might actually do a little more in the kitchen.
Here’s the amazing recipe I used that got good reviews from tons of people! It really was tasty!